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‘Safe Harbor’ on Eater Masthead: A Brief Chat with Joshua David Stein
In celebration of a newly reinvigorated media job market, here’s the first in an occasional series of interviews with people
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You’re Rolling on Ecstasy, Are You? Eater Lets You Know Where to Dine
You’re going to see Phish on New Year’s Eve, so naturally you’ll be high on Ecstasy. There’s only one hang-up
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Ricky Van Veen, Restaurant Critic
Food52 and Eater.com are in the middle of a guerrilla restaurant run-off where a group of “mavens of pop culture”
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Why Does Groupon Really Suck? Because It Makes People Eat at Bad Restaurants...
Ryan Sutton, food critic for Bloomberg News, can now add crusader to his resume. While the rest of us sit
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Blog-Tied: How a Hunger for Clicks Drives New York’s Brutally Fickle Food Scene
Remember Locanda Verde? It’s still downtown, it still has delicious, affordable food, but it might as well be Sardi’s for
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Food, Tech and Cronuts Merge at Observer’s Panel in Soho
Foodies explain how tech is reshaping the way we dine out.
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7 Tips for Instagramming Food From an Award-Winning NYT Food Photographer
Well it certainly helps to own a DSLR camera and have photography training under your belt, you don't need either of these things to take beautiful, professional-looking photos of food. Whether you're...
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For New Yorkers, Will Gourmet Delivery Become the New Seamless?
These home delivery startups are fueling the city with fresh ingredients and easy instructions.
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Bone Broth K-Cups Make the Paleo Diet Mainstream
Bone broth has been set to replace kale for quite some time now, but this mainstream option might signal its official takeover.
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Digital Publications Won Big at the Magazine Awards
There were some big victories last night. Not just in Iowa, but also at the Grand Hyatt in midtown Manhattan.
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Eater’s Hot Take on Bocuse d’Or Burns the Culinary Community
Chefs behave badly after a writer says the cooking competition is lame.
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